Zuurvlees Stooftpot

Ingredients

• 1 kg of beef or veal
• 300 ml of zuurvlees soup
• 2 onions
• 2 carrots
• 2 celery stalks
• 200 ml of white wine
• 200 ml of beef broth
• 200 g of potatoes
• 100 g of green beans
• salt and pepper to taste
• 2 bay leaves
• 2 sprigs of rosemary

Method

1. Cut the beef into pieces and add it to a stew pot with the zuurvlees.
2. Add the onions, carrots, and celery cut into cubes.
3. Pour in the white wine and beef broth, and add salt and pepper.
4. Cover and cook on medium heat for 1 hour.
5. Add the potatoes and green beans, cover, and cook for another 30 minutes.
6. Finally, add the bay leaves and rosemary.
7. Serve hot.