Zongzi

Ingredients

• 4 bamboo leaves
• 150 g glutinous rice
• 200 g pork
• 100 g carrots
• 50 g onions
• 100 g lard
• 2 pieces of perilla leaf
• 1 tsp soy sauce
• 1 tsp oyster sauce
• 1 tsp vegetable oil

Method

1. Trim and cube the pork.
2. Cook the glutinous rice according to package instructions.
3. Dice the onions and carrots.
4. In a bowl, mix the soy sauce, soy, and vegetable oil.
5. Place a spoonful of rice, a cube of pork, a spoonful of vegetables, and a piece of perilla leaf in each bamboo leaf.
6. Cover with a layer of rice and fold the edges of the leaf to form a cone.
7. Steam the Zongzi for about 1 hour or until fully cooked.
8. Serve hot.