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Zacuscă de Legume
Dunărea de Jos — Mother recipe · en it
A delicious, crunchy and flavorful vegetable appetizer, typical of the Dunărea de Jos region in Romania.
⏱️ 20 min prep · 4 porzioni · facile
Ingredients
- 500g of cucumbers
- 200g of tomatoes
- 100g of onions
- 50g of garlic
- 100g of red peppers
- 50g of green peppers
- 100g of red onions
- 50g of yellow peppers
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of extra virgin olive oil
Method
- Wash the cucumbers, slice them thinly, and place them in a bowl.
- Cut the tomatoes, onions, red peppers, green peppers, yellow peppers, and red onions into cubes, then add them to the bowl with the cucumbers.
- Add the minced garlic, salt, black pepper, balsamic vinegar, and extra virgin olive oil.
- Mix all the ingredients for one minute.
- Let it rest for 10-15 minutes before serving.
The story
Zacuscă de legume is a culinary tradition dating back to ancient times, prepared with fresh, local ingredients to celebrate festivals and agricultural phases.
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