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Xeebo from Saint-Louis
Saint-Louis — Mother recipe · ar de en es fr it ja pt ru zh
A traditional Saint-Louis dish, xeebo, a delicious tomato sauce with chicken and vegetables.
⏱️ 15 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 400g of tomatoes
- 200g of chicken pieces
- 1 onion
- 2 carrots
- 1 tablespoon of chili pepper
- 1 tablespoon of chili powder
- 200ml of palm oil
- 100ml of water
- Salt to taste
- 1 teaspoon of sugar
Method
- Peel and cut the onion and carrots into cubes.
- In a pan, heat the palm oil and sauté the onion and chili pepper.
- Add the chicken pieces and cook for 10 minutes.
- Add the tomatoes, water, chili powder, salt, and sugar. Stir well.
- Simmer on medium heat for 30 minutes, stirring occasionally.
- Serving suggestion: serve the xeebo with basmati rice.
The story
Xeebo is a traditional Senegalese dish originating from Saint-Louis, a significant commercial and cultural hub along the Atlantic coast.
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