Xeeb Xal

Ingredients

• 200 g of basmati rice
• 100 g of cane sugar
• 100 ml of palm oil
• 1 lemon
• 100 ml of water
• 100 g of almonds
• 100 g of sesame seeds
• 1 tablespoon of cinnamon powder
• 1 tablespoon of cardamom powder
• 1 tablespoon of ginger powder
• Salt to taste

Method

1. In a pan, heat the palm oil until it's hot.
2. Add the rice and stir for 2-3 minutes, stirring frequently.
3. Add the cane sugar, lemon zest, and water, stir well.
4. Bring to a boil, reduce heat, cover and cook for 15-20 minutes or until the rice is cooked.
5. In another pan, toast the almonds and sesame seeds.
6. In a bowl, place the cooked rice and add the toasted almonds, sesame seeds, and spices.
7. Mix well and add salt to taste.
8. Serve hot.