Wuhan Fish Head with Chopped Pepper
A spectacular and spicy dish, the Wuhan Fish Head with Chopped Pepper is a classic of Wuhan cuisine.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 4 fish heads
- 200 g of red chili peppers
- 3 onions
- 2 garlic cloves
- 2 tablespoons of soybean oil
- 1 tablespoon of soy sauce
- 1 tablespoon of chili sauce
- 1 teaspoon of ginger powder
- 2 tablespoons of tomato sauce
- 1 tablespoon of water
- salt and pepper to taste
- 1 tablespoon of sesame oil
Method
- Clean the fish heads and make a crispy crust on them in a pan with sesame oil.
- Dice the chili peppers and onions and sauté them with garlic in another pan.
- Add soy sauce, chili sauce, ginger powder, and tomato sauce.
- Add the fish heads and cook for 10-15 minutes on medium heat.
- Top the fish heads with the chili peppers and serve hot with salt and pepper to taste.
- Finish with a drizzle of sesame oil for an extra aroma.
The story
The Wuhan Fish Head with Chopped Pepper is a traditional dish from Wuhan, known for its spicy and colorful cuisine. Its popularity has spread over time due to its exquisite taste and aroma combination.
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