White Bean Soup

Ingredients

• 500 g of white beans
• 2 onions
• 3 carrots
• 3 cucumbers
• 2 spring onions
• 2 dried apricots
• 1 chili pepper
• 2 cloves of garlic
• 2 liters of meat broth
• salt and pepper to taste
• Extra virgin olive oil
• Chopped parsley

Method

1. Rinse the beans and cook them in boiling water for 30 minutes.
2. In a large pot, sauté the garlic, onions, cucumbers, and carrots in a bit of extra virgin olive oil.
3. Add the beans, broth, chili pepper, and spices. Let it simmer for 1 hour.
4. Finally, add the dried apricots and spring onions. Season to taste.
5. Serve hot, garnished with chopped parsley.
6. Blessings and tastes may vary, so adjust the seasoning to your liking.