Whangarei Lamb Curry

Ingredients

• 800 g of lamb in pieces
• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 200 ml of coconut oil
• 200 ml of lamb broth
• 2 tablespoons of curry powder
• 1 tablespoon of black pepper
• 1/2 teaspoon of sugar
• 1/2 teaspoon of chili powder
• chopped lettuce
• 100 ml of lime juice
• 100 g of dried red chili peppers

Method

1. In a pot, sauté the onions and garlic in coconut oil.
2. Add the curry, black pepper, sugar, and chili powder, stir well.
3. Add the lamb broth and bring to a boil, then reduce heat and let simmer for 30 minutes.
4. Add the lamb pieces, cover, and cook for 1 hour or until the lamb is tender.
5. Finally, add the chopped lettuce and lime juice, stir well, and serve immediately.
6. Serving suggestion: served with basmati rice.