Wellington Lamb Roast

Ingredients

• 1 kg lamb
• 2 onions
• 100 g prosciutto
• 2 cloves of garlic
• 100 g carrots
• 100 g potatoes
• 100 g leeks
• 100 g rosemary
• salt and pepper
• olive oil

Method

1. Prepare the lamb by cutting the ribs and setting aside the marrow.
2. In a bowl, mix the lamb marrow with the prosciutto, garlic, rosemary, salt, and pepper.
3. Wrap the lamb with the marrow and prosciutto, tying with a leather string.
4. In a roasting pan, place the lamb, onions, carrots, potatoes, and leeks.
5. Drizzle with olive oil and season with salt and pepper.
6. Preheat the oven to 180°C and roast the lamb for about 2 hours, checking for doneness.
7. Serve the lamb with the roasted vegetables and sweet potatoes.