Waterblommetjie Bredie with Rice

Ingredients

• 1000 g of waterblommetjie (flowers)
• 500 g of beef or veal
• 1 onion
• 2 cloves of garlic
• 200 g of rice
• 1 liter of beef broth
• 100 ml of white wine
• 50 ml of olive oil
• salt and pepper to taste
• 1 teaspoon of sugar
• 1 teaspoon of chili powder

Method

1. Gently clean the waterblommetjie flowers and cut them into pieces.
2. In a pan, sauté the garlic and onion in a bit of olive oil.
3. Add the beef or veal cut into pieces and cook until well done.
4. Add the beef broth, white wine, salt, pepper, sugar, and chili powder. Let it boil for 20 minutes.
5. In another pot, cook the rice in salted water for about 15 minutes.
6. Add the waterblommetjie flowers to the sauce and let it boil for 5 minutes.
7. Serve the rice in a bowl, and pour the waterblommetjie sauce with meat over it.
8. Taste and enjoy this exquisite dish!