Tlayudas
Oaxaca — Mother recipe · en it
Tlayudas, a typical dish from Oaxaca, are a fried maize crust topped with sauce, meat, and vegetables.
📷 German matus — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 20 min cottura · 2 porzioni · facile
Ingredients
- 2 tlayudas (fried maize crusts)
- 100 ml of tomato sauce
- 100 g of ground beef
- 100 g of cheddar cheese
- 100 g of onion
- 100 g of choice vegetables (bell peppers, red onion, white onion)
- 100 ml of green salsa
- 200 g of beans
- 2 tablespoons of palm oil
- salt and pepper to taste
- 1 tablespoon of chopped cilantro
Method
- Fry the tlayudas in a pan with a little palm oil until they become crispy.
- In a bowl, mix the tomato sauce, green salsa, and beans.
- On the first tlayuda, spread the tomato sauce, then add the ground beef, cheese, and choice vegetables.
- Place the second tlayuda on top and press lightly to join the two parts.
- Fry the tlayuda in a pan with palm oil until it becomes golden and crispy.
- Season with salt and pepper to taste and cilantro before serving.
- Serve on a plate and enjoy!
The story
Tlayudas originated in Oaxaca, where indigenous people combined traditional cooking techniques with regional ingredients.
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