Tiradito of Swordfish
A fresh and exquisite dish prepared with swordfish slices, accompanied by lemon sauce, onion, and peppers.
⏱️ 20 min prep · 4 porzioni · facile
Ingredients
- 200 g of swordfish
- 1 lemon
- 2 onions
- 1 red pepper
- 1 green pepper
- Extra virgin olive oil
- Salt and pepper
- 1 red onion
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon sugar
Method
- Slice the swordfish thinly and place it in a plate.
- Squeeze the juice of one lemon over the fish, adding salt and pepper. Let it sit for 10 minutes.
- Dice the onions and peppers into small pieces and put them in another bowl.
- In a separate bowl, mix the olive oil, the juice of the remaining lemon, water, soy sauce, and sugar.
- Add the prepared sauce to the fish and onion pieces, gently mix.
- Serve chilled, garnished with red onion.
The story
Tiradito is a culinary tradition from Lima, inspired by ceviche but uses swordfish slices instead of cooked fish. It gained popularity in the 1990s for its simplicity and freshness.
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