Tinapa

Ingredients

• 1 kg of smoked salmon
• 2 bay leaves
• 2 onions, sliced
• 100 ml of palm oil
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of white vinegar
• 1 tablespoon of red pepper flakes
• 200 g of sweet potatoes, sliced
• 1 lemon
• 1 green onion, sliced

Method

1. Clean the smoked salmon and cut it into equal-sized pieces.
2. In a pan, heat the palm oil and red pepper flakes over medium heat.
3. Add the bay leaves and onion slices. Cook for 5 minutes.
4. Add the pieces of smoked salmon, salt, and black pepper. Cook for 10 minutes.
5. In a baking dish, place the sweet potato and green onion slices. Drizzle with lemon juice.
6. Cover with the smoked salmon pieces and bake at 180°C for 20-25 minutes.
7. Serve hot with a sprinkle of chili powder for extra flavor.