Tétouan Squid

Ingredients

• 400 g of squid
• 2 onions
• 1 tablespoon of chili powder
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of vinegar
• 1 tablespoon of sugar
• 2 tablespoons of lemon juice
• 1 tablespoon of salt
• 1/2 teaspoon of black pepper
• Garlic cloves
• 1 clove of cinnamon
• 1 bay leaf

Method

1. Clean and cut the squid into pieces about 5 cm long.
2. In a bowl, mix the oil, vinegar, lemon juice, salt, pepper, and chili powder.
3. Add the squid and spices to the chopped onions and mix well.
4. In a pan, put the squid with the onions and spices, add the garlic, cinnamon, and bay leaf.
5. Cook over medium heat for 15-20 minutes, stirring occasionally.
6. Bake in the oven at 200°C for 10-15 minutes or until the squid is golden.
7. Serving: serve the Tétouan Squid hot, garnished with fried onions and lemon juice.