Tartrata Soup

Ingredients

• 2 kg of sausage
• 1 kg of chicken
• 1 kg of fish
• 1 liter of meat broth
• 2 onions
• 2 carrots
• 2 cucumbers
• 2 tomatoes
• 1 tablespoon of wine vinegar
• 200 g of polenta
• Salt and pepper to taste
• Extra virgin olive oil

Method

1. In a large pot, simmer the sausage and chicken in boiling water for 15 minutes, then drain and let cool.
2. In a casserole, sauté the onions, carrots, and cucumber in a bit of extra virgin olive oil.
3. Add the fish cut into pieces and cook for 10 minutes.
4. Add the meat broth and bring to a boil, then add the vegetables and cook for 30 minutes.
5. Add the wine vinegar and salt and pepper to taste.
6. In another pot, cook the polenta in a little water, then mix it into the soup.
7. Serve hot.