Tajarin

Ingredients

• 250 g of hard wheat flour
• 3 eggs
• Salt to taste
• 150 g of porcini mushrooms
• 50 g of butter
• 50 g of onion
• 50 g of cooked ham
• 100 ml of meat broth
• 100 ml of milk
• Salt and pepper to taste
• Oil for frying
• Chopped parsley for serving

Method

1. In a bowl, mix the flour with salt and make a well in the center. Add the eggs and mix with your hands until you get a homogeneous dough.
2. Place the dough between two sheets of parchment paper and run it through a tajarin cutter.
3. Heat the butter in a pan and sauté the onion and cooked ham.
4. Add the sliced porcini mushrooms and cook until they are soft.
5. In a bowl, mix the meat broth, milk, salt, and pepper, then pour the sauce into a pan and bring to a boil.
6. Add the pasta to the broth and cook for 2-3 minutes to absorb the flavors.
7. Serve hot with chopped parsley.
8. Beat the eggs in a bowl and fry them in hot oil to make tajarin fritters.