Tadla Soup

Ingredients

• 2 lbs of beef in chunks
• 2 onions
• 2 carrots
• 2 cucumbers
• 1 green onion
• 1 chili pepper
• 1 liter of beef broth
• 100 ml of olive oil
• 100 g of almonds
• 100 g of sesame seeds
• salt and pepper to taste
• Chopped parsley for serving

Method

1. In a large pot, heat the olive oil and sauté the onions, carrots, and green onion until they are golden brown.
2. Add the peppers and cucumbers, sauté for a few minutes.
3. Add the beef chunks, fry until they are golden brown.
4. Pour in the beef broth, bring to a boil, and simmer over medium heat for about 1 hour.
5. While the beef is cooking, toast the almonds and sesame seeds in a pan over medium heat.
6. Crush the almonds and sesame seeds and mix them into the beef broth.
7. Serve the soup in bowls and garnish with chopped parsley.
8. Tasty and ready to be enjoyed!