Sydney Beef Gyros

Ingredients

• 500 g of beef tenderloin
• 2 onions
• 1 red bell pepper
• 1 green bell pepper
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1/2 chopped onion
• 1/2 chopped onion
• 1/2 chopped green bell pepper
• 1/2 chopped red bell pepper
• 100 g of Greek yogurt

Method

1. Slice the beef tenderloin into thin strips.
2. In a pan, sauté the chopped onions in olive oil.
3. Add the chopped green and red bell peppers and cook for 5 minutes.
4. Add the balsamic vinegar and sugar, stir well.
5. Add the beef, coat it with the sauce and cook for 10-15 minutes.
6. Place two slices of ham over the beef.
7. Wrap tightly with the ham slices and cook for 5 minutes.
8. Serve the gyros on a plate with french fries and golden yogurt sauce.