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Sviary
A traditional Ukrainian appetizer, sviary are flavorful meat balls with garlic and parsley.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 400 g of ground meat
- 2 onions
- 2 garlic cloves
- 100 g of parsley
- 1 egg
- 2 tablespoons of fried onion
- salt and pepper to taste
- oil for frying
Method
- Finely chop the onions and garlic.
- Chop the parsley into small leaves.
- Mix the ground meat with the onions, garlic, and parsley.
- Add the egg, salt, and pepper to taste, and mix well.
- Form the meatballs with your hands.
- Fry the meatballs in a pan with hot oil.
- Serve hot with a bit of fried onion on top.
The story
Sviary is a traditional dish that dates back to the time of the Russian tsars, popular among noble families.
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