Sukiyaki

Ingredients

• 200g of thinly sliced beef fillet
• 200g of onion
• 200g of carrots
• 100g of shiitake mushrooms
• 200g of cauliflower
• 200ml of daigaku sauce
• 200ml of beef broth
• 2 tablespoons of sake
• 2 tablespoons of mirin
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• Salt and pepper to taste

Method

1. Dice the onion, carrots, and shiitake mushrooms into small cubes.
2. In a wok or large pan, bring the beef broth and daigaku sauce to a simmer.
3. Add the onion and carrots, cook for 5 minutes.
4. Add the shiitake mushrooms and cauliflower, cook for another 5 minutes.
5. Add the beef, sake, mirin, soy sauce, and sugar, cook for 5 minutes over medium-high heat.
6. Serve the Sukiyaki in a warm dish, allowing each person to add the meat and vegetables to their own bowl.
7. Top the bowl with a miso soup for an extra flavor boost.