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Su Bagnu di Coghe
Olbia-Tempio (Sardegna) — Mother recipe · en it
A traditional Sardinian dish made with cogue (a type of wild cabbage), vegetables, and a hint of sausage.
⏱️ 20 min prep + 45 min cottura · 4 porzioni · facile
Ingredients
- 1 kg of cogue
- 2 onions
- 2 carrots
- 1 zucchini
- 1 bell pepper
- 200 g of sausage
- 2 cloves of garlic
- 2 liters of beef broth
- Salt and pepper to taste
- 2 rosemary leaves
- 2 oregano leaves
- Olive oil
Method
- Clean and cut the cogue into large pieces.
- In a pot, sauté the garlic and onions in a bit of olive oil.
- Add the carrots, zucchini, bell pepper, and cubed sausage.
- Pour in the beef broth and bring to a boil.
- Add the cogue and seasonings: salt, pepper, rosemary, and oregano.
- Simmer for about 45 minutes, adding water if necessary.
- Spoon it out and serve hot.
The story
Su Bagnu di Coghe is a traditional Sardinian dish with roots in the rustic kitchens of the island, where wild cogue (cabbage) has been used for generations as the main ingredient.
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