Stir-Fried Beef with Garlic Chives
Sichuan — Mother recipe · ar de en es fr it ja pt ru zh
A quick and flavorful dish, Stir-Fried Beef with Garlic Chives is an explosion of intense flavors typical of Sichuan cuisine.
⏱️ 10 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 400g thinly sliced beef
- 300g fresh garlic chives, cut into long strips
- 2 tablespoons sesame oil
- 1 finely chopped red chili pepper
- 4 crushed garlic cloves
- 30g green onions, sliced into thin rounds
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
Method
- In a large skillet, heat the sesame oil over medium-high heat. Add the beef and cook for about 3 minutes until just cooked through.
- Add the red chili pepper, crushed garlic, and green onions to the skillet with the beef. Stir well and cook for another minute.
- Stir in the chopped garlic chives and stir vigorously for 1-2 minutes until they start to soften but remain crisp.
- Add the soy sauce, sugar, ground black pepper, and ground ginger. Stir well for 1-2 minutes until all ingredients are well combined.
- Serve immediately hot.
The story
Stir-Fried Beef with Garlic Chives is a popular dish in the Sichuan region of China. Its recipe relies on quick cooking techniques and the combination of aromatic ingredients typical of local cuisine.
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