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Stinky Tofu

Taiwan — Mother recipe · en it

A unique appetizer with a strong aroma and unforgettable taste.

Stinky Tofu

📷 Andrewhaimerl — CC BY-SA 4.0 (Wikimedia Commons)

⏱️ 10 min prep + 15 min cottura · 2 porzioni · facile

✏️ Propose your variant

Ingredients

  • 2 pieces of stinky tofu
  • 1 onion
  • 2 garlic cloves
  • 2 tablespoons of soybean oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of chili sauce
  • 1 tablespoon of water
  • 1 tablespoon of sugar
  • 1 red onion
  • 1 tablespoon of sesame seeds
  • salt and pepper to taste

Method

  1. Prepare the stinky tofu by cutting it into small pieces.
  2. In a pan, sauté the garlic and onion in soybean oil.
  3. Add the stinky tofu to the pan and cook over medium heat for 5-7 minutes.
  4. In a bowl, mix the soy sauce, chili sauce, water, sugar, salt, and pepper.
  5. Pour the mixture over the tofu in the pan and cook for another 3-4 minutes.
  6. Cut the red onion into cubes and add it to the pan.
  7. Cook for 2-3 more minutes, then add the sesame seeds and mix well.
  8. Serve hot and enjoy the intense aroma and unique taste.

The story

Stinky tofu originated in China but has become particularly popular in Taiwan, where it is prepared in many local variations.

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