Spring Rolls

Ingredients

• 200 g of spinach
• 200 g of carrots
• 100 g of shiitake mushrooms
• 100 g of bell peppers
• 400 g of spring roll wrapper
• 2 eggs
• 1 onion
• Oil for frying
• Salt and pepper to taste
• 1 tablespoon of soy sauce
• 1 tablespoon of chili sauce

Method

1. Wash and finely chop the spinach, carrots, shiitake mushrooms, and bell peppers.
2. In a bowl, mix the vegetables with the eggs, chopped onion, salt, and pepper.
3. Knead well to get a homogeneous mixture.
4. Prepare the spring roll wrapper by gathering small portions of the mixture and wrapping with the wrapper.
5. Make a fold to close the roll into a hat shape.
6. Fry the rolls in hot oil until golden brown.
7. Drain and serve with soy sauce and chili sauce.
8. Let the cold rolls chill in the refrigerator for an hour before serving.