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Snoek Fish Braai
Cape Town — Mother recipe · en it
A Cape Town classic, snoek fish braai delivers an intense and unique flavor, crispy on the outside and tender on the inside.
📷 Goobie2slick — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 10 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 snoek (about 500 g each)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- Salt to taste
- Pepper to taste
Method
- Clean the snoek thoroughly and cut them into pieces about 5 cm thick.
- In a bowl, mix the olive oil, balsamic vinegar, lemon juice, minced garlic, chili powder, salt, and pepper. Add the snoek and mix well to allow it to absorb the marinade.
- Prepare the charcoal for the braai, allowing it to burn completely.
- Grill the snoek over an open flame for about 10-15 minutes, turning them frequently for a crispy exterior and intense flavor.
- Serve immediately to enjoy the authentic and delicious taste of snoek fish braai.
The story
Snoek fish braai is a traditional dish from Cape Town, where the fish is grilled over an open flame for a truly authentic and rich flavor.
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