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Sligo Pancakes (Blinns)
These traditional Irish pancakes from Sligo city are delicious and full of flavor.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 200 g of flour
- 4 eggs
- 200 ml of milk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of vanilla extract
- oil for frying
- 100 g of butter
- 100 g of honey
Method
- In a bowl, mix the flour, salt, and sugar.
- In another bowl, beat the eggs, milk, and vanilla extract together.
- Combine the flour mixture with the egg mixture, stirring until you get a smooth batter.
- Heat the oil in a frying pan and fry the pancakes, turning them once bubbles form on the surface.
- Serve hot with butter and honey.
- Tasty and ready to please your guests!
The story
Sligo pancakes have a long history dating back to Viking times, when local families used wheat flour and milk to create a creative way to use their land's produce.
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