Home › 🇱🇧 Lebanon › Sidon
Sidon Briyani
A delectable Sidon dish, this briyani is rich in aromas and spices.
⏱️ 30 min prep + 45 min cottura · 4 porzioni · media
Ingredients
- 250g of basmati rice
- 100g of layered vegetables (capsicum, onion, tomato)
- 100g of layered vegetables (carrot, potato)
- 100g of layered vegetables (spinach, bell pepper)
- 100g of layered vegetables (scallion, onion)
- 100g of layered vegetables (zucchini, bell pepper)
- 50g of briyani spices
- 50g of saffron
- 200g of beef
- 200g of layered vegetables (scallion, onion)
- 200g of layered vegetables (carrot, potato)
- 200g of layered vegetables (zucchini, bell pepper)
Method
- Wash and slice the layered vegetables and the sliced vegetables.
- In a pan, cook the basmati rice according to the manufacturer's instructions.
- In a pot, cook the beef with the briyani spices.
- In a baking dish, layer the first sliced vegetables.
- Place the cooked beef on top of the vegetables.
- Layer the remaining sliced vegetables on top of the beef.
- Sprinkle saffron over the vegetables and place the cooked rice on top.
- Cover the baking dish and bake in a preheated oven at 180°C for 45 minutes.
The story
Sidon's briyani has its origins in the Middle Eastern city, where traders and travelers brought their recipes and spices, creating a unique dish.
Community variants (0)
No variants yet: propose the first one!