Shishlik with Rice and Tzatziki

Ingredients

• 400 g of beef cut into pieces
• 2 onions
• 200 g of rice
• 200 ml of oil
• 100 g of feta cheese
• 1 handful of fresh thyme
• 1 tablespoon of white wine vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 piece of zucchini
• 1 piece of tomato

Method

1. Dice the onions and mix the beef with the sliced onions, white wine vinegar, sugar, salt, and black pepper.
2. On a grill, cook the beef pieces until well done. Let them cool down.
3. In a pan, season the rice with oil and thyme. Add water, salt, and pepper, and cook over low heat.
4. Prepare the tzatziki by mixing the feta cheese with the tomato juice, zucchini cut into strips, and white wine vinegar, and season with salt.
5. Serve the shishlik with the thyme rice and tzatziki.
6. Enjoy your meal!