Shishlik (Grilled Mixture)
— Mother recipe · ar de en es fr it ja pt ru zh
A classic Mediterranean dish, shishlik are marinated chunks of lamb or chicken grilled to perfection.
⏱️ 15 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 2 kg of lamb or chicken, cut into chunks
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of sugar
- 2 cloves of garlic, minced
- 2 onions, minced
- 1 tablespoon of red pepper flakes
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of lemon juice
- 1 teaspoon of camel milk sugar (optional)
- Skewers
Method
- In a bowl, mix the olive oil, red wine vinegar, sugar, onions, garlic, red pepper flakes, salt, and black pepper.
- Add the chunks of lamb or chicken and lemon juice, mix well.
- Cover the bowl and let it marinate for at least 4 hours, preferably overnight.
- Skewer the meat pieces onto aluminum skewers.
- Place the shishlik on a hot barbecue and grill for about 10-15 minutes, turning frequently for even cooking.
- Serve hot, accompanied by grilled bread and vegetables.
The story
Shishlik originate from the Middle East and have spread throughout the Mediterranean region, including Israel, where they are traditionally served during festivals and celebrations.
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