Shakshuka

Ingredients

• 4 ripe tomatoes
• 1 onion
• 2 cloves of garlic
• 1 chili pepper
• 2 tablespoons of olive oil
• 1 teaspoon of black pepper
• 1 teaspoon of saffron
• 1 teaspoon of coriander
• 1 teaspoon of cumin
• 1 liter of chicken broth
• 4 eggs
• Salt to taste

Method

1. Dice the tomatoes, garlic, onion, and chili pepper into small pieces.
2. In a large pan, heat the olive oil over medium heat and sauté the garlic, onion, and chili pepper for 2-3 minutes.
3. Add the tomatoes and cook over medium heat for 10-15 minutes, until the tomatoes are soft.
4. In a bowl, mix the chicken broth, black pepper, saffron, coriander, and cumin.
5. Make small indentations in the sauce with a fork and add the eggs.
6. Season with salt to taste and cook over medium heat for 10-15 minutes, until the eggs are set.
7. Serve hot, garnished with coriander and chili pepper flakes.