Sfaxian Brick

Ingredients

• 200 g of flour
• 120 ml of warm water
• 1 tablespoon of salt
• 1 tablespoon of oil
• 50 g of butter
• 100 g of feta cheese
• 100 g of dried beans
• 1 onion
• 1 garlic clove
• 100 ml of olive oil
• Salt and pepper to taste
• 1 egg

Method

1. Mix the flour, warm water, salt, and oil to form a soft dough.
2. Let the dough rise for 30 minutes covered with a damp cloth.
3. Make the filling by mixing the beans, chopped garlic, olive oil, feta cheese, and salt and pepper to taste.
4. Divide the dough into pieces and form balls.
5. Cook the balls in boiling water for 10 minutes.
6. Cover the balls with the filling and seal well.
7. Make the crackling with butter in a skillet and sprinkle over the bricks.
8. Cook the bricks in a non-stick skillet with the crackling until they are crispy.
9. Serve hot with a drizzle of olive oil and salt to taste.