Sauerkraut with Sausage and Eggs

Ingredients

• 1 kg of sauerkraut
• 400 g of wurst (sausage)
• 4 eggs
• 2 onions
• 2 pork dices
• 200 ml of olive oil
• Salt and pepper to taste
• 1 tablespoon of sugar
• 100 ml of dry white wine
• 200 g of grana cheese
• 100 g of chopped parsley

Method

1. In a pan, sauté the olive oil with onions and pork dices over medium heat.
2. Add the sliced wurst and cook for 5-7 minutes.
3. Add the sauerkraut and white wine, cover, and cook over medium heat for 20-25 minutes.
4. Meanwhile, poach the eggs in boiling water for 2-3 minutes.
5. Top the sauerkraut with grated grana cheese and chopped parsley.
6. Place a poached egg on top of each portion.
7. Serve immediately with a slice of wurst and a generous portion of sauerkraut.
8. Enjoy your meal!