Sate

Ingredients

• 400 g of pork skewers
• 1 onion
• 200 ml of coconut oil
• 2 tablespoons of beef vinegar
• 2 tablespoons of ground pepper
• 1 tablespoon of salt
• 1 tablespoon of ground cloves
• 1 tablespoon of ginger
• 1 tablespoon of chili
• 1 tablespoon of lemon juice
• 1 tablespoon of lime juice

Method

1. Cut the onion into small cubes and sauté the onion in a pan with coconut oil.
2. While the onion is sautéing, mix the vinegar, pepper, salt, chili, cloves, ginger, lemon, and lime juice in a bowl.
3. Add the pork skewers to the sauce and mix until the skewers are fully coated.
4. Let it marinate for at least 2 hours or overnight.
5. Thread the pork skewers onto skewers and grill over a slow fire.
6. Serve the skewers hot with a drizzle of sate sauce.