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Sardegna Sausage with Salsicciotto
Cagliari (Sardegna) — Mother recipe · en it
A traditional Sardinian dish featuring Cagliari sausage simmered with vegetables and spices.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 4 Cagliari sausages
- 2 onions
- 2 zucchini
- 1 red bell pepper
- 2 tomatoes
- 1/2 liter of beef broth
- 1 teaspoon of chili flakes
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 200 grams of beans
- 2 basil leaves
- 2 bay leaves
- Extra virgin olive oil
Method
- In a large pot, sauté the onions in extra virgin olive oil.
- Add the zucchini, red bell pepper, and tomatoes, sauté for a few minutes.
- Add the Cagliari sausages and bay leaves, sauté for 5-10 minutes.
- Add the beef broth, beans, and spices, season with salt.
- Add the basil leaves, cover, and cook over medium heat for 20-25 minutes.
- Serving: serve hot with some Tuscan bread.
The story
Su Salsicciotto alla Sarda is a dish rooted in the rural kitchens of Sardinia, where the Cagliari sausage was a crucial ingredient for preserving meat during the summer months.
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