Sarawak Laksa

Ingredients

• 200g of vermicelli
• 1 liter of chicken broth
• 1 green chili
• 1 onion
• 2 cloves of garlic
• 100g of seafood (shrimp, clams, oysters)
• 1 tablespoon of chili powder
• 1 tablespoon of coriander
• 1 tablespoon of sambal oelek
• 1 lemon
• Salt to taste
• Pepper to taste

Method

1. In a pot, bring the chicken broth and sliced green chili to a boil.
2. In another pot, sauté the garlic and onion in a bit of oil.
3. Add the seafood and cook for 5-7 minutes.
4. In a bowl, mix the chili powder, coriander, and sambal oelek together.
5. Add this mixture to the broth and stir well.
6. Add the vermicelli to the broth and cook for 2-3 minutes.
7. Squeeze the lemon and add the juice to the broth.
8. Serve the vermicelli and seafood in bowls, pouring the broth over them and serve immediately.