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San Daniele Pasticciaccio
San Daniele del Friuli (Friuli-Venezia Giulia) — Mother recipe · en it
A traditional San Daniele dessert, rich in ricotta and chocolate, loved by both adults and children.
⏱️ 20 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 250g of ricotta
- 200g of dark chocolate
- 2 eggs
- 50g of sugar
- 50g of flour
- 1 teaspoon of vanilla extract
- 100g of crushed almonds
- 100g of powdered sugar
- 100g of fresh cream
- 100g of cocoa powder
Method
- Mix the ricotta, eggs, sugar, flour, and vanilla in a large bowl.
- Add the melted dark chocolate and mix well.
- In another bowl, mix the powdered sugar, crushed almonds, and fresh cream.
- Combine half of the ricotta mixture with the almond mixture and mix well.
- Check the consistency and add cocoa powder if needed.
- Pour the mixture into a baking dish and bake in the oven at 180°C for 20-25 minutes.
- Let it cool and serve chilled.
The story
The San Daniele Pasticciaccio is a sweet treat that originated in the San Daniele del Friuli area, where local ricotta was first used to create this unique dessert.
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