Samosa

Ingredients

• 500g potatoes
• 200g red onions
• 100g frozen peas
• 100g ground beef
• 3 garlic cloves
• 1 spicy chili pepper
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground ginger
• Salt and black pepper to taste
• 500g samosa pastry

Method

1. Peel and dice the potatoes, boil them for about 8 minutes until tender.
2. Sauté minced garlic and chopped onions in olive oil over medium heat.
3. Add diced chili pepper, cumin, and ginger to the sauté. Cook for 1 minute.
4. Mix ground beef and frozen peas into the mixture and cook until meat is done.
5. Stir in boiled potatoes, mix all ingredients well together for 2-3 minutes. Season with salt and pepper.
6. Roll out samosa pastry dough and cut it into squares of about 15x15 cm.
7. Fill the squares of dough with the meat mixture, sealing edges tightly.
8. Fry the samosas until golden brown. Serve hot.