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Samgyupsal
— Mother recipe · ar de en es fr it ja pt ru zh
Samgyupsal is a delightful Korean specialty involving the grilling of thin slices of pork belly, served with kimchi and other crunchy vegetables.
📷 Chammy17 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 400g of pork belly (samgyeopsal)
- 1 red onion sliced into rounds
- 2 small green chili peppers cut into strips
- Kimchi, 3 cups
- Garlic leaves, 4 skewers
- Soy sauce (ganjang), 1 teaspoon per person
- Ground black pepper, 1/2 teaspoon per person
Method
- Slice the pork belly into strips about 3-4 cm wide.
- Prepare a table with heat-resistant mats and metal skewers for grilling.
- Grill the pork belly slices over medium-high heat, turning them every two minutes until they are crispy on the outside but still pink inside.
- Serve immediately with kimchi, sliced red onions, and green chili peppers. Offer garlic leaf skewers to add flavor to the food.
- Each person can sprinkle a small amount of soy sauce and ground black pepper onto their plate before eating.
The story
Samgyupsal became popular in South Korea during the '70s as a school cafeteria dish and quickly spread to households. Today, it is one of the most beloved dishes in Korean cuisine, often enjoyed at social gatherings.
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