Rundi Sauce

Ingredients

• 2 red onions
• 2 large onions
• 1 chili pepper
• 1 tablespoon chili powder
• 400 ml water
• 2 tablespoons palm oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 2 tablespoons white wine vinegar

Method

1. Clean and chop the onions and large onions into small pieces.
2. In a pot, sauté the onions and large onions with palm oil over medium heat.
3. Add the chili pepper, chili powder, water, salt, sugar, black pepper, coriander, and cumin.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Finally, add the white wine vinegar and stir well.
6. Let it cool down and serve.