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Rocambole Baiano
Salvador, Bahia — Mother recipe · en it
A traditional dish from Salvador, Rocambole Baiano is a delight with onions and meat roasted in a crispy and flavorful crust.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 2 onions
- 500 g of pork meat
- 1 chili pepper
- 100 g of butter
- 100 g of sugar
- 100 g of flour
- 500 ml of meat broth
- salt and pepper to taste
- oil for frying
Method
- Slice the onions thinly and fry them in a pan with butter until golden brown.
- Dice the pork and cook it in a pot with meat broth, chili pepper, salt, and pepper.
- In a bowl, mix the butter, sugar, and flour to form a sauce.
- Place the onion slices over the pork in a baking dish.
- Pour the sauce over the onion slices.
- Fry the Rocambole Baiano in a deep fryer or pan until the crust is golden and crispy.
- Serve it hot with a good balsamic vinegar or lemon sauce.
The story
Rocambole Baiano is a traditional dish from Salvador, born as a variation of the Portuguese Rocambole, adapted with local ingredients and the culinary traditions of the city.
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