Roast Kangaroo

Ingredients

• 2 kangaroos, about 1.5 kg each
• 2 onions, sliced
• 2 cloves of garlic, sliced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of grill seasoning
• 200 g of toasted almonds
• 2 onions, sliced
• 1 lemon, cucumber or pickles, sliced

Method

1. Prepare the kangaroo by cutting off the legs and cutting the meat into pieces about 5 cm (2 inches) in size.
2. In a bowl, mix the olive oil, salt, pepper, and grill seasoning.
3. Rub the kangaroo with the seasoning mixture.
4. Let it rest for at least 30 minutes.
5. Preheat a charcoal grill and grill the kangaroo for 40-50 minutes, turning frequently.
6. Place slices of onion and garlic on the kangaroo during grilling.
7. Serve the kangaroo with toasted almonds, slices of onion, and lemon, cucumber or pickles sliced.
8. Let the kangaroo rest for 10 minutes before serving.