Rillonneau

Ingredients

• 200 gr of soy beans
• 500 ml of vegetable broth
• 2 carrots
• 2 onions
• 1 zucchini
• 1 green pepper
• 1 red onion
• 2 garlic cloves
• 200 gr of lentils
• 500 ml of milk
• 100 gr of flour
• salt and pepper to taste
• 2 tablespoons of olive oil

Method

1. In a pan, sauté the garlic, onions, and garlic in olive oil.
2. Add the cubed vegetables and sauté for a few minutes.
3. In a pot, heat the vegetable broth and soy beans.
4. In a bowl, mix the flour with the milk to form a creamy sauce.
5. Add the sauce to the broth and lentils, stirring well.
6. Bring to a boil and season with salt and pepper.
7. Serve hot, accompanied by the vegetable sauté.