Qingdao-style Seafood Stew
Qingdao — Mother recipe · en it
A rich seafood stew with a traditional Qingdao twist, combining fresh fish with vegetables and seasonings.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 500g of fresh fish (e.g., salmon, tuna, haddock)
- 200g of prawns
- 100g of mussels
- 1 onion
- 2 carrots
- 1 zucchini
- 2 garlic cloves
- 1 chili pepper
- 300ml of fish stock
- 2 tablespoons of liquid soy sauce
- 1 teaspoon of chili powder
- salt and pepper to taste
- 2 tablespoons of olive oil
Method
- In a pot, heat the olive oil and sauté the garlic and onion until they become golden.
- Add the peppers and chopped vegetables, sauté for a few minutes.
- Add the fish cut into pieces, the mussels, and the prawns.
- Pour in the fish stock and add the spices.
- Let it simmer for 10-15 minutes until the fish is fully cooked.
- Serve hot, garnished with some chopped parsley.
- Enjoy and bon appétit!
The story
Qingdao-style Seafood Stew originated in Qingdao, a coastal city renowned for its open sea and culinary traditions. This dish was developed to make use of the various fish available in Qingdao's waters, creating a unique and delicious meal.
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