Potato Empanada

Ingredients

• 400g of cooked and peeled potatoes
• 100g of smoked bacon
• 100g of onion
• 50g of butter
• 50g of flour
• 2 eggs
• Salt and pepper
• 300g of pastry flour
• Oil for frying

Method

1. Peel and cook the potatoes, then let them cool and peel them again.
2. Cut the smoked bacon and onion.
3. In a pan, melt the butter and add the bacon and onion, sauté until golden brown.
4. Add the peeled potatoes, season with salt and pepper.
5. In another bowl, mix the egg with the flour and milk, form the dough.
6. Divide the dough into pieces and wrap the sautéed potatoes.
7. Make the empanadas and fry them in hot oil until golden brown.
8. Serve warm.