Port Said Shakshuka Sandwich

Ingredients

• 4 eggs
• 2 ripe tomatoes
• 2 onions
• 2 tablespoons of olive oil
• 1 tablespoon of chili
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of sugar
• 1/2 cup of zucchini
• 1/2 cup of bell peppers
• 1/2 cup of crispy bread cut into slices
• Salt and pepper to taste
• 1 tablespoon of tahini

Method

1. Peel and dice the onions and zucchini. Slice the bell peppers thinly.
2. In a pan, sauté the onions with olive oil and chili.
3. Add the diced tomatoes, balsamic vinegar, sugar, salt, and pepper. Cook over medium heat for 10-15 minutes.
4. Cook the eggs individually in a separate pan, pouring one egg at a time and letting it cook over low heat.
5. Assemble the sandwiches by placing a slice of bread, some shakshuka sauce, and a fried egg on top.
6. Squeeze a bit of tahini on the sandwich before serving.