Poor Man's Tripe

Ingredients

• 1.5 kg of tripe
• 1 onion
• 2 carrots
• 2 cucumbers
• 2 garlic cloves
• 200 g of lard
• 1 liter of beef broth
• 100 ml of white wine
• salt and pepper to taste
• 2 tablespoons of olive oil
• 1 tablespoon of chopped parsley
• 1 lemon

Method

1. Clean the tripe and cut it into thin slices.
2. In a pan, heat the olive oil and sauté the garlic.
3. Add the onion, carrots, and cucumbers, sauté for a few minutes.
4. Add the tripe and lard, cover with beef broth and white wine.
5. Bring to a boil, reduce the heat, season with salt and pepper, and simmer slowly for 1-1.5 hours.
6. Add the parsley and lemon juice, mix well, and serve hot.
7. Drizzle the dish with a bit of olive oil before serving.