Poffertjes with Whipped Cream

Ingredients

• 250 g of flour
• 250 ml of milk
• 2 eggs
• 100 g of butter
• 1 tablespoon of sugar
• 1 packet of baking powder
• 1 tablespoon of rum
• 1 teaspoon of vanilla extract
• Granulated sugar for decoration
• Whipped cream for serving

Method

1. In a bowl, mix the flour, baking powder, sugar, and rum.
2. In another bowl, mix the milk, eggs, and vanilla, then gradually incorporate the flour mixture.
3. Bring the mixture to a boil and cook for 5-10 minutes, until the batter has thickened.
4. While the batter is cooking, prepare the whipped cream.
5. Form the poffertjes with a coffee spoon, placing the little balls on a greased baking tray.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Serve hot with whipped cream and a sprinkle of granulated sugar for decoration.
8. Enjoy immediately!