Pig Skewers

Ingredients

• 4 pork ribs, cut into skewers
• 2 onions, sliced
• 2 red bell peppers, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1/2 tablespoon dried red pepper
• 1 garlic clove, crushed
• 1 lemon, zested
• 200g of pecorino cheese, grated

Method

1. Prepare the skewers: place pieces of pork on slices of onion, bell pepper, and zucchini.
2. In a bowl, mix olive oil, salt, pepper, rosemary, dried red pepper, and crushed garlic.
3. Marinate the skewers in the seasoned oil for a couple of hours, finishing with lemon zest.
4. Prepare the pecorino cheese: grate it and mix with a little salt and pepper.
5. Take a wooden skewer and place a bit of cheese at the tip, then a piece of pork, and continue layering.
6. Grill the skewers for about 15-20 minutes, turning every 5 minutes to ensure even cooking.
7. Serve immediately, garnished with grated pecorino cheese.