Piftie

Ingredients

• 400 g of smoked bacon
• 200 g of cooked ham
• 100 g of sheep's cheese
• 100 g of mild cheese
• 2 onions
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 100 g of hard bread slices
• Balsamic vinegar to taste

Method

1. Cut the smoked bacon and cooked ham into thin strips.
2. Slice the onions into thin rounds.
3. In a pan, sauté the onions in olive oil, then add the bacon and ham strips, cook over medium heat until they are soft.
4. Add the sheep's cheese and mild cheese, mixing well to combine the cheeses.
5. Arrange the hard bread slices on a serving dish, place the cheese and bacon mixture on top, and pour balsamic vinegar over it.
6. Let it sit for 10-15 minutes before serving.