Petit Salé à l'Epicière
A traditional Parisian appetizer, crunchy and salty, perfect to start an elegant meal.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200 g of chicken in small pieces
- 100 g of raw ham
- 50 g of grated cheese
- 20 g of butter
- 100 g of toasted bread
- Salt and pepper to taste
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
Method
- In a pan, melt the butter and the raw ham together.
- Add the chicken pieces and cook until the chicken is well done.
- In another pan, sauté the toasted bread with olive oil and salt.
- Add the grated cheese and stir until the cheese is fully melted.
- In a bowl, mix the soy sauce.
- Assemble the Petit Salé by placing a spoonful of sautéed bread at the bottom, then the chicken pieces, and finally the soy sauce.
- Serve immediately to enjoy the crunchy and intense flavor of this appetizer.
The story
Petit Salé à l'Epicière is a traditional Parisian delicacy, born in the 19th century when small grocery shops, or epiceries, created their own specialties for customers.
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